We are here to announce the harvest season of Sayer dates, one of Iran’s most prized delicacies, has now begun! Sayer dates, famous for their sweet taste, are among the most popular Iranian dates and a beloved treat worldwide. In this article, we will read about the harvest time, changes in the quality and quantity of this year’s crop, and opportunities ahead through the AriaFoods supply network.
An Overview of Sayer Dates
This type of dates is also known as Sair, Stamaran, and Samaran. The harvest of Sayer dates typically begins in September and extends into October and once picked and gathered into baskets by farmers, the dates are carefully washed, dried, and sorted before being packaged for warehouses.
The Sweet Harvest: A Look at Sayer Dates State
The quality of this year’s crop has improved compared to last year, due to better rainfall, and as a result, the mesocarp (pulp) is much more abundant. However, the harvest volume is slightly lower based on information collected from the Ariafoods’ supply network and farmers.
Ariafoods’ Commitment to Quality and Sourcing
Through the AriaFoods supply division, we ensure that dates are harvested at their peak freshness to maintain their good quality. We’re confident that our direct connections and sustainable sourcing, will continue to deliver the Sayer dates you expect from us.
Fresh Sayer Dates you’ve been waiting for
Don’t miss out on the opportunity to have the crops of fresh Sayer dates. Our team is ready to supply large and sustainable volumes for you immediately.
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