One of the date products is date syrup, which has many properties and very high nutritional value. Date syrup provide by industrial method of extraction and then boiled with a solvent such as water. Consume this syrup for breakfast to have energy for the day.

To prepare date syrup in the traditional way, a large amount of dates are stacked in a covered and clean area, then after a while, due to compression, the accumulated date syrup flows in a thick liquid from under the date mass.

Date syrup is a good substitute for sweeteners and refines and is used to produce more food products.

Special features of date syrup:

Date syrup is prepared in two ways, industrial and traditional. Aria Foods is able to supply date syrup from Brix 72 to 78 based on customer orders. The color of date syrup is dark brown and the permissible pH of date syrup should be 3.4 – 3.5.

Date syrup shouldn’t taste burned or fermented and sourness; and there is no additional substance in it except citric acid.

Nutrients and benefits of date syrup:

Date syrup contains protein, natural minerals and natural vitamins such as B1, B2, B3 and B5 as well as A1 and C. This syrup contains natural sugars such as glucose, sucrose and fructose and is a good choice for a snack.

Date syrup is useful for providing energy to the body and relieving fatigue and weakness; And to the health of the gastrointestinal tract, nyctalopia treatment, increase hair growth as well as other help.

This product contains a lot of iron and folic acid and helps with adjuvant therapy. Date syrup contains vitamins C and D, which soften the skin; and due to the presence of calcium and magnesium in it, it strengthens employment. Date syrup is low in fat and cholesterol-free, it is also rich in potassium and manganese, which strengthens and improves heart function. Consumption of date syrup helps Detoxification in liver.

Date syrup is harmful for diabetics, but due to its natural sugar content, there is no problem of low consumption.

Storage, packaging and export of date syrup:

To prevent sugaring of date syrup, it is better to keep it at 4 degrees Celsius, in which case it shouldn’t be granulated for at least 48 hours.

This product can not be stored for a long time without a refrigerator, so it is better to use a refrigerator for long-term storage.

This product is packaged in jars, cans and packaged food items.