Khassui Dates

Khassui dates are native to Iran, and it can be said that Iran is one of the main exporters of this delicious and nutritious date, and large quantities of these dates are exported to other countries every year. They are also known by other names such as Khasoi, Khasowi, and Khasi dates are cultivated in some parts of Iran.  Khassui date is cultivated in Jam (Bushehr province), Haji Abad (Hormozgan province), Behbahan (Khuzestan province), and Fasa (Fars province), but it is mainly cultivated in the Khass region located in the Kerman province of Iran. khassui dates derive their name from the region of their cultivation.

Khassui dates have a lot of syrup but are supplied in 2 forms: Semi-dry or soft and juicy and almost the price of semi-dry dates is slightly higher than juicy dates.

Khassui dates harvesting time is in October and their color is light brown when they are fully ripe or so-called cooked. However, depending on the time of cultivation, species, and growing region, they are usually found in different colors from golden yellow to light brown, from pure red to dark brown, and from dark red to blackish purple.

In addition to their enticing flavor, Khassui dates offer exceptional nutritional value. They are a rich source of natural sugars, vitamins, minerals, and dietary fiber, them a wholesome addition to any diet.

This seemingly small date, which has a taste close to Piarom Dates, is sometimes confused with Lulu Dates because of its round and small shape.

Khassui dates are rich in nutrients despite their small size and are particularly high in magnesium, potassium, iron, and vitamin B.

Moreover, they are low in fat and cholesterol-free. They are energizing, and useful for athletes or people who do heavy physical activity.

Khassui dates despite the long storage time and their very sweet taste are a good alternative to sugar. These little & delicious fruits can be used in all your favorite sweet dishes

AriaFoods supplies you with the best and high-quality Khassui dates.